The Bake-Off will be held at the American Legion Hall. To enter, you may  click here for the pdf of the application OR simply fill out the brief form below.

Bake-Off Rules:

• The recipe must accompany the baked goods
• All baked good must be made from scratch (no bakery purchases)
• Baked goods cannot require refrigeration
• Contest is open to amateurs only-no professionals
• Baked goods must be dropped off to the American Legion Hall, 3255 Copley Rd, between the hours of 9:00am and 10:30 am.
• Baked goods must be delivered in disposable/non-returnable containers
• Judging will take place from 11:00am til noon. Winners will be announced at Copley Community Park at 2:00 pm
• Baked goods and recipes will become the property of the Heritage Day Committee. The baked goods will be sold after the judging with the proceeds benefitting the Heritage Day Committee.
• Judges reserve the right to discard foods not suitable for display or sale
• Multiple entries are allowed. Each entry must have a separate entry form and recipe
• Bakers may not be present during judging of entries
• Contestants will be judged on appearance, texture and taste

Bake – Categories:

• Cakes – cupcakes, layer cakes, sheet cakes, bundt cakes
• Pastries – pies, tarts, turnovers, strudel, baklava
• Cookies – cutouts, drops, brownies, tray bakes
• Quick breads – muffins, coffee cakes, pan breads (banana, zucchini, etc.), scones
• Gluten Free – baked goods of any kind as long as they adhere to the rules above