For the Bicentennial celebrations in 2019, we were excited to see the return of the bake-off for Heritage Days!
We have not yet determined if there will be a bake-off in 2021. Please check back for updates in the future. In the meantime, below is the information for the 2019 event.
2019 Copley Heritage Day
Saturday, August 3, 2019
Bake-Off Entry Form
American Legion Hall – Copley, Ohio
Bake-Off Rules:
Bake – Categories:
Cakes – cupcakes, layer cakes, sheet cakes, bundt cakes
Pastries – pies, tarts, turnovers, strudel, baklava
Cookies – cutouts, drops, brownies, tray bakes
Quick breads – muffins, coffee cakes, pan breads (banana, zucchini, etc.), scones
We have not yet determined if there will be a bake-off in 2021. Please check back for updates in the future. In the meantime, below is the information for the 2019 event.
2019 Copley Heritage Day
Saturday, August 3, 2019
Bake-Off Entry Form
American Legion Hall – Copley, Ohio
Bake-Off Rules:
- The recipe must accompany the baked goods
- All baked good must be made from scratch (no bakery purchases)
- Baked goods cannot require refrigeration
- Contest is open to amateurs only-no professionals
- Baked goods must be dropped off to the American Legion Hall, 3255 Copley Rd, between the hours of 9:30 am and 11:00 am.
- Baked goods must be delivered in disposable/non-returnable containers
- Judging will take place from 11:15 am til noon. Winners will be announced at Copley Community Park at 2:00 pm
- Baked goods and recipes will become the property of the Heritage Day Committee. The baked goods will be sold after the judging with the proceeds benefiting the Heritage Day Committee.
- Judges reserve the right to discard foods not suitable for display or sale
- Multiple entries are allowed. Each entry must have a separate entry form and recipe
- Bakers may not be present during judging of entries
- Contestants will be judged on appearance, texture and taste
Bake – Categories:
Cakes – cupcakes, layer cakes, sheet cakes, bundt cakes
Pastries – pies, tarts, turnovers, strudel, baklava
Cookies – cutouts, drops, brownies, tray bakes
Quick breads – muffins, coffee cakes, pan breads (banana, zucchini, etc.), scones