The Bake-Off will be held at the American Legion Hall. To enter, you may click here for the pdf of the application OR simply fill out the brief form below.
Bake-Off Rules:
Bake – Categories:
Bake-Off Rules:
- The recipe must accompany the baked goods
- All baked good must be made from scratch (no bakery purchases)
- Baked goods cannot require refrigeration
- Contest is open to amateurs only-no professionals
- Baked goods must be dropped off to the American Legion Hall, 3255 Copley Rd, between the hours of 9:00am and 10:30 am.
- Baked goods must be delivered in disposable/non-returnable containers
- Judging will take place from 11:00am til noon. Winners will be announced at Copley Community Park at 2:00 pm
- Baked goods and recipes will become the property of the Heritage Day Committee. The baked goods will be sold after the judging with the proceeds benefitting the Heritage Day Committee.
- Judges reserve the right to discard foods not suitable for display or sale
- Multiple entries are allowed. Each entry must have a separate entry form and recipe
- Bakers may not be present during judging of entries
- Contestants will be judged on appearance, texture and taste
Bake – Categories:
- Cakes – cupcakes, layer cakes, sheet cakes, bundt cakes
- Pastries – pies, tarts, turnovers, strudel, baklava
- Cookies – cutouts, drops, brownies, tray bakes
- Quick breads – muffins, coffee cakes, pan breads (banana, zucchini, etc.), scones
- Gluten Free – baked goods of any kind as long as they adhere to the rules above